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Characterisation of a lard cured with spices and aromatic herbs
Maria Antonietta Paleari, Vittorio Maria Moretti, Carla Bersani, Giuseppe Beretta, Tiziana MentastiVolume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2003.12.002
File:
PDF, 201 KB
english, 2004