Carcass and meat quality of light lambs using principal...

Meat Science 2004 Vol. 67; Iss. 4

Carcass and meat quality of light lambs using principal component analysis

V. Cañeque, C. Pérez, S. Velasco, M.T. Dı&amp, #x0301, az, S. Lauzurica, I. Álvarez, F. Ruiz de Huidobro, E. Onega, J. De la Fuente
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Volume:
67
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2004.01.002
File:
PDF, 213 KB
english, 2004
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