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Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets
M.N Hajmeer, J.L Marsden, D.Y.C Fung, G.K KempVolume:
68
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2004.03.006
File:
PDF, 211 KB
english, 2004