Species and muscle differences in L-carnitine levels in...

Meat Science 2004 Vol. 68; Iss. 3

Species and muscle differences in L-carnitine levels in skeletal muscles based on a new simple assay

Kenichiro Shimada, Yoshinori Sakuma, Junichi Wakamatsu, Michihiro Fukushima, Mitsuo Sekikawa, Keigo Kuchida, Masayuki Mikami
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Volume:
68
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2004.04.003
File:
PDF, 187 KB
english, 2004
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