Comparison of different methods for determination of drip...

Meat Science 2004 Vol. 68; Iss. 3

Comparison of different methods for determination of drip loss and their relationships to meat quality and carcass characteristics in pigs

G Otto, R Roehe, H Looft, L Thoelking, E Kalm
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Volume:
68
Year:
2004
Language:
english
DOI:
10.1016/j.meatsci.2004.04.007
File:
PDF, 294 KB
english, 2004
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