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Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage
J.G. Sebranek, V.J.H. Sewalt, K.L. Robbins, T.A. HouserVolume:
69
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.07.010
File:
PDF, 314 KB
english, 2005