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Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat
S. Martı́nez-Cerezo, C. Sañudo, B. Panea, I. Medel, R. Delfa, I. Sierra, J.A. Beltrán, R. Cepero, J.L. OlletaVolume:
69
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.08.002
File:
PDF, 305 KB
english, 2005