Role of intrinsic search cues in the formation of consumer...

Meat Science 2005 Vol. 69; Iss. 2

Role of intrinsic search cues in the formation of consumer preferences and choice for pork chops

Wim Verbeke, Stefaan De Smet, Isabelle Vackier, Monique J. Van Oeckel, Nathalie Warnants, Patrick Van Kenhove
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Volume:
69
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.08.005
File:
PDF, 352 KB
english, 2005
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