23Na-MRI quantification of sodium and water mobility in pork during brine curing
Christian Vestergaard, Jørgen Risum, Jens Adler-NissenVolume:
69
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.11.001
File:
PDF, 360 KB
english, 2005