Effects of dietary olive and linseed oil on lipid...

Meat Science 2005 Vol. 70; Iss. 1

Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs

Karin Nuernberg, Klaus Fischer, Gerd Nuernberg, Ulrich Kuechenmeister, Danuta Klosowska, Gabriela Eliminowska-Wenda, Ilse Fiedler, Klaus Ender
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Volume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.12.001
File:
PDF, 215 KB
english, 2005
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