Characterisation of PSE zones in semimembranosus pig muscle

Meat Science 2005 Vol. 70; Iss. 1

Characterisation of PSE zones in semimembranosus pig muscle

Elisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier, Martine Morzel, Roland Labas, Michel Franck, Christophe Chambon, Gabriel Monin
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Volume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.12.008
File:
PDF, 234 KB
english, 2005
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