Presence and characterisation of verotoxin producing E. coli in fresh Italian pork sausages, and preparation and use of an antibiotic-resistant strain for challenge studies
F. Villani, F. Russo, G. Blaiotta, G. Moschetti, D. ErcoliniVolume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2004.12.010
File:
PDF, 140 KB
english, 2005