Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials
R.C. Person, D.R. McKenna, J.W. Ellebracht, D.B. Griffin, F.K. McKeith, J.A. Scanga, K.E. Belk, G.C. Smith, J.W. SavellVolume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.01.001
File:
PDF, 202 KB
english, 2005