Identification and characterisation of halotolerant...

Meat Science 2005 Vol. 70; Iss. 2

Identification and characterisation of halotolerant bacteria in spoiled dry-cured hams

Elena Rastelli, Giorgio Giraffa, Domenico Carminati, Giovanni Parolari, Silvana Barbuti
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Volume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.01.008
File:
PDF, 282 KB
english, 2005
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