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The relationship between body dimensions of living pigs and their carcass composition
A.B. Doeschl-Wilson, D.M. Green, A.V. Fisher, S.M. Carroll, C.P. Schofield, C.T. WhittemoreVolume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.01.010
File:
PDF, 183 KB
english, 2005