Determination of the lean meat percentage of pig carcasses...

Meat Science 2005 Vol. 70; Iss. 4

Determination of the lean meat percentage of pig carcasses using magnetic resonance imaging

G. Collewet, P. Bogner, P. Allen, H. Busk, A. Dobrowolski, E. Olsen, A. Davenel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.02.005
File:
PDF, 338 KB
english, 2005
Conversion to is in progress
Conversion to is failed