Effect of dietary supplementation of vitamin E on...

Meat Science 2005 Vol. 70; Iss. 4

Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere

Sara Lauzurica, Jesús de la Fuente, Maria Teresa Díaz, Inmaculada Álvarez, Concha Pérez, Vicente Cañeque
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Volume:
70
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.02.013
File:
PDF, 157 KB
english, 2005
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