Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel
M. Angels Rius, M. Hortós, Jose Antonio García-RegueiroVolume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.03.014
File:
PDF, 203 KB
english, 2005