Comparison of flavor changes in cooked–refrigerated beef,...

Meat Science 2005 Vol. 71; Iss. 2

Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties

K.S. Rhee, L.M. Anderson, A.R. Sams
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Volume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.03.016
File:
PDF, 115 KB
english, 2005
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