Fatty acid composition of meat from typical lamb production...

Meat Science 2005 Vol. 71; Iss. 2

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

M.T. Díaz, I. Álvarez, J. De la Fuente, C. Sañudo, M.M. Campo, M.A. Oliver, M. Font i Furnols, F. Montossi, R. San Julián, G.R. Nute, V. Cañeque
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Volume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.03.020
File:
PDF, 172 KB
english, 2005
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