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Correlation of animal diet and fatty acid content in young goat meat by gas chromatography and chemometrics
Wendell K.T. Coltro, Márcia M.C. Ferreira, Francisco A.F. Macedo, Claudio C. Oliveira, Jesui V. Visentainer, Nilson E. Souza, Makoto MatsushitaVolume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.04.016
File:
PDF, 172 KB
english, 2005