Effect of age on fatty acid composition of Italian Merino...

Meat Science 2005 Vol. 71; Iss. 3

Effect of age on fatty acid composition of Italian Merino suckling lambs

G. Oriani, G. Maiorano, F. Filetti, C. Di Cesare, A. Manchisi, G. Salvatori
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Volume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.04.040
File:
PDF, 219 KB
english, 2005
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