Lipolysis in intramuscular lipids during processing of...

Meat Science 2005 Vol. 71; Iss. 4

Lipolysis in intramuscular lipids during processing of traditional Xuanwei ham

Hongju Yang, Changwei Ma, Fadong Qiao, Yong Song, Min Du
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.05.019
File:
PDF, 219 KB
english, 2005
Conversion to is in progress
Conversion to is failed