Innovative wholesale carcass fabrication and retail cutting...

Meat Science 2005 Vol. 71; Iss. 4

Innovative wholesale carcass fabrication and retail cutting to optimize beef value

K.D. Pfeiffer, K.L. Voges, D.A. King, D.B. Griffin, J.W. Savell
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Volume:
71
Year:
2005
Language:
english
DOI:
10.1016/j.meatsci.2005.05.023
File:
PDF, 152 KB
english, 2005
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