Fatty acids of lamb meat from two breeds fed different...

Meat Science 2006 Vol. 72; Iss. 2

Fatty acids of lamb meat from two breeds fed different forage: concentrate ratio

G. Demirel, H. Ozpinar, B. Nazli, O. Keser
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.07.006
File:
PDF, 135 KB
english, 2006
Conversion to is in progress
Conversion to is failed