Combination of NMR and MRI quantitation of moisture and...

Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat

Sharifudin Md. Shaarani, Kevin P. Nott, Laurance D. Hall
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Volume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.07.017
File:
PDF, 159 KB
english, 2006
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