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The antioxidative properties of Holy basil and Galangal in cooked ground pork
T. Juntachote, E. Berghofer, S. Siebenhandl, F. BauerVolume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.08.009
File:
PDF, 380 KB
english, 2006