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Estimation of the genetic admixture composition of Iberian dry-cured ham samples using DNA multilocus genotypes
David García, Amparo Martínez, Susana Dunner, José L. Vega-Pla, Cristina Fernández, Juan V. Delgado, Javier CañónVolume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.09.005
File:
PDF, 176 KB
english, 2006