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Drip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigs
G. Otto, R. Roehe, H. Looft, L. Thoelking, M. Henning, G.S. Plastow, E. KalmVolume:
72
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.10.001
File:
PDF, 180 KB
english, 2006