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Potential probiotic Lactobacillus strains from fermented sausages: Further investigations on their probiotic properties
C. Pennacchia, E.E. Vaughan, F. VillaniVolume:
73
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.10.019
File:
PDF, 476 KB
english, 2006