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Factors influencing proportion and composition of CLA in beef
A. De La Torre, D. Gruffat, D. Durand, D. Micol, A. Peyron, V. Scislowski, D. BauchartVolume:
73
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2005.11.025
File:
PDF, 181 KB
english, 2006