Factors influencing the variation in tenderness of seven...

Meat Science 2006 Vol. 73; Iss. 3

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

G.D. Stolowski, B.E. Baird, R.K. Miller, J.W. Savell, A.R. Sams, J.F. Taylor, J.O. Sanders, S.B. Smith

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Volume:

Year:

2006

Language:

english

DOI:

10.1016/j.meatsci.2006.01.006

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PDF, 270 KB

english, 2006

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