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Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses
G.D. Stolowski, B.E. Baird, R.K. Miller, J.W. Savell, A.R. Sams, J.F. Taylor, J.O. Sanders, S.B. SmithVolume:
73
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.01.006
File:
PDF, 270 KB
english, 2006