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Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks
Rosa Capita, Nuria Díaz-Rodríguez, Miguel Prieto, Carlos Alonso-CallejaVolume:
73
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.01.007
File:
PDF, 114 KB
english, 2006