Functional properties of pre-rigor, pre-salted ground beef...

Meat Science 2006 Vol. 73; Iss. 3

Functional properties of pre-rigor, pre-salted ground beef chilled with solid carbon dioxide

Oddvin Sørheim, Solveig Uglem, Per Lea, James R. Claus, Bjørg Egelandsdal
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Volume:
73
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.01.012
File:
PDF, 139 KB
english, 2006
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