Eating quality of beef, from different production systems,...

Meat Science 2006 Vol. 74; Iss. 3

Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers

M.A. Oliver, G.R. Nute, M. Font i Furnols, R. San Julián, M.M. Campo, C. Sañudo, V. Cañeque, L. Guerrero, I. Alvarez, M.T. Díaz, W. Branscheid, M. Wicke, F. Montossi
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Volume:
74
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.03.010
File:
PDF, 139 KB
english, 2006
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