Sensitivity of three pathogenic bacteria to Turkish cemen...

Meat Science 2006 Vol. 74; Iss. 2

Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients

Hasan Yetim, Osman Sagdic, Mahmut Dogan, Herbert W. Ockerman
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Volume:
74
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.04.001
File:
PDF, 114 KB
english, 2006
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