The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage
Consuelo González-Fernández, Eva M. Santos, Jordi Rovira, Isabel JaimeVolume:
74
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.04.019
File:
PDF, 155 KB
english, 2006