Comparison of composition and quality traits of meat from...

Meat Science 2006 Vol. 74; Iss. 3

Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds

C. Cuvelier, A. Clinquart, J.F. Hocquette, J.F. Cabaraux, I. Dufrasne, L. Istasse, J.L. Hornick
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Volume:
74
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.04.032
File:
PDF, 193 KB
english, 2006
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