Effect of carbon monoxide and high oxygen modified...

Meat Science 2006 Vol. 74; Iss. 4

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops

R.A. Wicklund, D.D. Paulson, E.M. Tucker, A.J. Stetzer, F. DeSantos, M. Rojas, B.J. MacFarlane, M.S. Brewer
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Volume:
74
Year:
2006
Language:
english
DOI:
10.1016/j.meatsci.2006.05.024
File:
PDF, 134 KB
english, 2006
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