![](/img/cover-not-exists.png)
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
C. Sañudo, M. Alfonso, R. San Julián, G. Thorkelsson, T. Valdimarsdottir, D. Zygoyiannis, C. Stamataris, E. Piasentier, C. Mills, P. Berge, E. Dransfield, G.R. Nute, M. Enser, A.V. FisherVolume:
75
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.09.009
File:
PDF, 196 KB
english, 2007