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Lateral and longitudinal characterization of color stability, instrumental tenderness, and sensory characteristics in the beef semimembranosus
J.T. Sawyer, R.T. Baublits, J.K. Apple, J.-F. Meullenet, Z.B. Johnson, T.K. AlpersVolume:
75
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.09.012
File:
PDF, 834 KB
english, 2007