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Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage
Beatriz González-Montalvo, Rosa Capita, José Alfredo Guevara-Franco, Miguel Prieto, Carlos Alonso-CallejaVolume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.10.025
File:
PDF, 182 KB
english, 2007