Indoor fattening of lambs raised on pasture. Part 1:...

Meat Science 2007 Vol. 76; Iss. 2

Indoor fattening of lambs raised on pasture. Part 1: Influence of stall finishing duration on lipid classes and fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, X. Faure, A.L. Galot, S. Prache, D. Micol, A. Priolo
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Volume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.11.005
File:
PDF, 211 KB
english, 2007
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