Indoor fattening of lambs raised on pasture: 2. Influence...

Meat Science 2007 Vol. 76; Iss. 3

Indoor fattening of lambs raised on pasture: 2. Influence of stall finishing duration on triglyceride and phospholipid fatty acids in the longissimus thoracis muscle

B. Aurousseau, D. Bauchart, A.L. Galot, S. Prache, D. Micol, A. Priolo
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Volume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2006.12.001
File:
PDF, 220 KB
english, 2007
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