Effect of tomato paste and nitrite level on processing and...

Effect of tomato paste and nitrite level on processing and quality characteristics of frankfurters

M.S. Deda, J.G. Bloukas, G.A. Fista
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
76
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.01.004
File:
PDF, 196 KB
english, 2007
Conversion to is in progress
Conversion to is failed