Modeling and predicting spoilage of cooked, cured meat products by multivariate analysis
Marios Mataragas, Panagiotis Skandamis, George-John E. Nychas, Eleftherios H. DrosinosVolume:
77
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.03.023
File:
PDF, 212 KB
english, 2007