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Production of salami from beef, horse, mutton, Blesbok (Damaliscus dorcas phillipsi) and Springbok (Antidorcas marsupialis) with bacteriocinogenic strains of Lactobacillus plantarum and Lactobacillus curvatus
S.D. Todorov, K.S.C. Koep, C.A. Van Reenen, L.C. Hoffman, E. Slinde, L.M.T. DicksVolume:
77
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.04.007
File:
PDF, 168 KB
english, 2007