Grape seed extract inhibits lipid oxidation in muscle from different species during refrigerated and frozen storage and oxidation catalyzed by peroxynitrite and iron/ascorbate in a pyrogallol red model system
Robert G. Brannan, Eunice MahVolume:
77
Year:
2007
Language:
english
DOI:
10.1016/j.meatsci.2007.05.001
File:
PDF, 157 KB
english, 2007