Screening for anti-listerial bacteriocin-producing lactic...

Meat Science 2008 Vol. 78; Iss. 4

Screening for anti-listerial bacteriocin-producing lactic acid bacteria from “Gueddid” a traditionally Tunisian fermented meat

Zouhaier Ben Belgacem, Mounir Ferchichi, Hervé Prévost, Xavier Dousset, Mohamed Manai
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Volume:
78
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.07.021
File:
PDF, 303 KB
english, 2008
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