Progress in reducing the pale, soft and exudative (PSE) problem in pork and poultry meat
S. Barbut, A.A. Sosnicki, S.M. Lonergan, T. Knapp, D.C. Ciobanu, L.J. Gatcliffe, E. Huff-Lonergan, E.W. WilsonVolume:
79
Year:
2008
Language:
english
DOI:
10.1016/j.meatsci.2007.07.031
File:
PDF, 335 KB
english, 2008